Chinese Food
All Recipes
Air fried egg tarts
If you don't have an air frying pan, you can use an oven. But the temperature is about 200 degrees. The other time is about 15 to 20 minutes. It depends on the number of ovens and grills you have.
Fruit tarts
It's good to change taste occasionally.
Cranberry egg tart
Egg tarts are equally popular in my family. They are easy to make, so they often appear on the breakfast table. Cranberry dry is a special appetizer with sweet and sour taste. I added some Cranberry dry to this egg tart. It's delicious.
Yellow peach Castle egg tarts
Yellow peach egg tart. The skin of the egg tart is crispy. The egg liquid is smooth and creamy. The yellow peach pulp makes the egg tart more attractive.
Whole egg tart
I remember when I was reading. I saw this egg tart. I wanted to eat it. It's a pity that there was no money to buy at that time. Now make it yourself. You can eat a dozen at a time. -
Raisin egg tarts
The outer skin of the egg tart is crispy and the milk inside is fragrant. It's always a beauty I can't resist. Every time I pass the street shop, I always stop to look for it. I buy two appetizers. I feel special satisfaction. In fact, the egg t... ...
Portuguese egg tarts ~ milk flavored egg tarts ~ (less sugar) fragrant version
Like the delicate life, the quiet and warm feeling. Just like the egg tarts. It's gentle but tender and crispy - a cup of green orange water. It makes life so pleasant in the troubled city.
Portuguese yellow peach egg tart
A good way to consume the remaining cream. It's simple, convenient and delicious. Choose animal butter for tarts.
Tasty Portuguese egg tarts (yolk version)
Egg tarts are very delicious. They are also very good to make. You can try them for beginners. They will satisfy your sense of achievement and increase your baking confidence. I've shared a Portuguese egg tart with you before. It's made of whole... ...
One minute to learn milk flavored toast and egg tarts
Can chef and custard tart. Toast is not good. That's because you can't eat it. Simple move. Toast transformed into milk flavored egg tarts. Delicious to intoxicated. Absolutely no failure. Egg tarts control. You can be high~
Tuna and sweet potato tart
It's a little aesthetic fatigue to always eat sweet egg tarts. There are sweet potatoes at home. So I have this try. I like it very much.
[Portuguese egg tarts] - from co960a hot air oven
Crispy outer skin and smooth inner filling. It's a must for afternoon tea or dessert. And baking in co960a hot air oven, strong hot air circulation, makes the tarts dry and layered, and the tarts keep tender and smooth without water loss. It can... ...
Condensed cream egg tarts without cream
Baby likes to eat custard very much. Custard without cream is easy to make. When you want to eat it, you can bake it now. It can be easily done in 30 minutes.
Mini Egg Tarts
Start a new oven. Prepare to make an egg tart with difficulty of 0. Novice can also come
Baking time ~ egg tarts
I like egg tarts. The crispy tarts and the tender custard are very delicious.
Egg tarts
I bought a bigger egg tarts skin to make the egg tarts liquid. It's normal for milk to be sweetened with icing (white sugar and 4% starch powder), because the cream is added later. The dosage should not be affected by the feeling of putting more and less.
Condensed cream egg tarts
The tarts made of condensed milk instead of cream are delicious and healthy. The materials are also easy to buy. The taste is as good as those sold outside.
